Want a Healthy easy ice cream?

well this on has only 4 ingredients and is low fat and no preservatives…I am always looking for interesting flavour ice cream that are nut free for my son Leo who has a nut allergy and this home made pumpkin pie ice cream recipe  fits the bill and is super easy.

I don’t remember where I got this one – likely on the internet somewhere as I didn’t invent it – if I stole it from you please let me know so I can give credit where credit is due!

Ingredients

Here are the 4 healthy ingredients for this ice cream recipe:

4 bananas

1 cup pumpkin puree

1/3 c maple syrup

1  1/2 tsp pumpkin spice

 

Recipe Instructions

Here are the super complicated instructions for this recipe.  Are you ready?

Ok, blend all ingredients in a food processor.  Put in plastic container.  Freeze for 1-2 hours until frozen but still soft.

That is it. Seriously.

I tried this beauty last summer but did not take a pic – I will remedy that asap but here is another pic of pumpkin pie ice cream to hold you over…