Want a Healthy easy ice cream?
well this on has only 4 ingredients and is low fat and no preservatives…I am always looking for interesting flavour ice cream that are nut free for my son Leo who has a nut allergy and this home made pumpkin pie ice cream recipe fits the bill and is super easy.
I don’t remember where I got this one – likely on the internet somewhere as I didn’t invent it – if I stole it from you please let me know so I can give credit where credit is due!
Here are the 4 healthy ingredients for this ice cream recipe:
1 cup pumpkin puree
1/3 c maple syrup
1 1/2 tsp pumpkin spice
Here are the super complicated instructions for this recipe. Are you ready?
Ok, blend all ingredients in a food processor. Put in plastic container. Freeze for 1-2 hours until frozen but still soft.
That is it. Seriously.
I tried this beauty last summer but did not take a pic – I will remedy that asap but here is another pic of pumpkin pie ice cream to hold you over…