Grilled Corn Salsa
Here is a healthy recipe all the way from a family friend in Florida – sounds super yummy. Thank you to Auntie Janet (who, by the way is an awesome cook and I still make her lemon rice recipe I got from many years ago – I promise to post that one soon – amazing with grilled white fish)
4 cobs of corn, grilled (on the BBQ or under the broiler)
2 tomatoes. chopped
1 cup of red onions, chopped
1/4 cup fresh cilantro, chopped
1 jalapeno pepper, seeded and chopped
1 clove garlic, minced
1/4 cup lime juice
Salt and pepper to taste.
Grill the corn until kernels are browned. Cut kernels off the cobs with a knife and place in a bowl
Add all the other ingredients and season to taste.
Let marinate for 3 hours before serving at room temperature. Nice as a side to anything.
Realtor
Berkshire Hathaway HomeServices Florida Realty
2363 SE Ocean Blvd.
Stuart, FL 34996
Cell: 772-291-3224
Fax: 772-286-2548
Email: Janetmccullough@msn.com