Um… what? you might ask. Ok, picture this. Hot wings but not… Buffalo Dip but not… This recipe is for an amazing Buffalo dip stuffed chicken breast. It is pretty easy on prep if you buy a buffalo sauce (like a wing sauce) but I will also add a link for a home made buffalo sauce that is super tasty. Ok so get ready for Stuffed Buffalo Chicken!
Here is what you will need
4 boneless skinless chicken breasts
cream cheese (four oz softened)
1/2 cup shredded mozarella
buffalo sauce (about 1/2 c) – here you can buy one like Frank’s red hot wing sauce or make your own Buffalo Sauce
parsley, salt and pepper
blue cheese dressing
chives 2 tbsp chopped
Directions for Stuffed Buffalo Chicken
Preheat oven to 400F. In a bowl combine cream cheese, 1/4 cup buffalo sauce, cheese and chives, season with parsley, salt and pepper. Cut a pocket in each chicken breast and stuff with a quarter of cheese mixture each. Place on a tray or baking dish and sprinkle lightly with salt and pepper to taste and bake around 30 mins. Set oven to broil and brush remaining sauce on top of chicken, sprinkle with chives and parsley and broil until golden (around 6 mins) . Serve with blue cheese dressing.
Doesn’t that sound amazing? Perfect for keto diets and football season right?