Mixed Green Salad

Amazing summer mixed green salad

I am sitting her typing this and eating the best mixed green salad ever.  My friend Penny Hounsome made it this weekend – and eventhough it is 4 days old it is still amazing and one of the best salads I have ever had for lunch.  I think what makes it so good is the mixture of flavours and textured. Luckily she gave me permission to share the ingredients…

Penny is a health and wellness coach, personal trainer and yoga instructor extrodinaire and you can find her here: http://www.pdhealth.ca



Here are the ingredients in this amazing mixed green salad:

romaine lettuce

bok choy





yellow peppers

dried cranberries

Swiss Cheese

pumpkin seeds


For the dressing I mixed a garlic infused olive oil and apple cider vinegar.


Seriously this mixed green salad is soooooo good!


really just chop everything bite sized (except chop spices more) and throw toegether – I don’t even like swiss cheese but it is so yum in this salad I love it. Not sure if I like it so much because of the taste (which is awesome) or because I didn’t have to make it – food other people makes is always better isn’t it?

Other notes – just throw in a handful of each of the pumpkin seeds, bluberries and cranberry – just a taste here and there is really good.  Also the zucchini is cut up raw and thown in.