Corn Salad with Bluberries Recipe
Corn and bluberries are not two things I would ever had thought to put together. But my friends Jodi and Jeff swear this salad is amazing and they even sent me their corn salad with bluberries recipe so I could put it right here on my blog for you! They even sent their pictures!
I haven’t tried it yet but I intend to make it hopefully this weekend!
Here is what you will need for this yummy corn salad and bluberries recipe:
4-6 ears of peaches and cream corn cooked and cooled (or use canned)
1.5 cups blueberries
1/4 cup chopped sweet onion (they used red but I like sweet better)
1/4 c to 1/3 cup chopped cilantro
1 english cucumber halved and sliced or 1 red pepper cut in small cubes
2 tbsp lime juice
1 tbsp maple syrup
2 tbsp oil (chipotle infused or 1 tbsp hot pepper infused and 1 tbsp regular olive oil)
salt and pepper
Basically just take the corn off the cob, mix all chopped ingredients together in a bowl and in a seperate bowl mix ingredients for the dressing… then pour on top of the chopped ingredients and toss. Ok, this is making my mouth water.
A quick shout out
So Jodi and Jeff are cottage friends – they swear by this oil for the salad – this is a small business in Southampton Ontario but I beleive they ship their oils… If you are up there near Lake Huron check them out – their oils are amazing… if you don’t have this one thats ok you can use any infused oil with some spice you like.