Corn Salad with Bluberries

Corn Salad with Bluberries Recipe

Corn and bluberries are not two things I would ever had thought to put together. But my friends Jodi and Jeff swear this salad is amazing and they even sent me their corn salad with bluberries recipe so I could put it right here on my blog for you!  They even sent their pictures!

I haven’t tried it yet but I intend to make it hopefully this weekend!


Here is what you will need for this yummy corn salad and bluberries recipe:

4-6 ears of peaches and cream corn cooked and cooled (or use canned)

1.5 cups blueberries

1/4 cup chopped sweet onion (they used red but I like sweet better)

1/4 c to 1/3 cup chopped cilantro

1 english cucumber halved and sliced or 1 red pepper cut in small cubes


2 tbsp lime juice

1 tbsp maple syrup

2 tbsp oil (chipotle infused or 1 tbsp hot pepper infused and 1 tbsp regular olive oil)

salt and pepper


Basically just take the corn off the cob, mix all chopped ingredients together in a bowl and in a seperate bowl mix ingredients for the dressing… then pour on top of the chopped ingredients and toss.  Ok, this is making my mouth water.

A quick shout out

So Jodi and Jeff are cottage friends – they swear by this oil for the salad – this is a small business in Southampton Ontario but I beleive they ship their oils… If you are up there near Lake Huron check them out – their oils are amazing… if you don’t have this one thats ok you can use any infused oil with some spice you like.