Individual Avocado Key Lime Pies

Super cute healthy pie

Wanna look like the love child of a Naturopath and  Martha Stewart?  Try this recipe for individualized avocado key lime pies frozen in mason jars for your next summer BBQ or party – the beauty is they can be made ahead and frozen for 2-3 hours or longer, are healthy and taste great.  AAAANNNNDDD are super cute.

Image result for avocado key lime pie mason jars

I mean look at them – look how cute they are!

What you need

so the ingredients and such that you need for the avocado key lime pie:

4 ripe avocados

1/2 cup lime juice (real stuff is best)

2/3 cup honey

1/2 cup graham cracker crumbs

1 Tbsp coconut oil melted

125 ml mason jars or a 9 inch pie pain

freezer space

food processor


So these super cute avocado key lime pies are super easy.  Here is the how:  Put avocados in food processor with lime juice and honey and process until creamy.  Mix crumbs and oil and press 1-2 tsp into each mason jar or all into a 9 inch pie pan.  Pour green stuff mixture from processor over crust, cover and freeze 2-3 hours. Serve frozen with coconut whipped cream (recipe for that below)

Quick recipe for coconut whipped cream

To top these cute little avocado key lime pies try this whipped cream made from coconut milk!

1 can full fat coconut milk

1-2 tsp sugar or sweetener (agave)

1 tsp vanilla


Refrigerate coconut milk in can for 24 hrs or more and freeze beaters 15 minutes before use.  Open bottom of can and pour out liquid and scoop cream into mixing bowl adding sugar and vanilla then beat and refrigerate till use.