Easy and Impressive Creme Brule Recipe

Do you order Creme Brule only in Restaurants?

Think Creme Brule is a super impressive dessert?  Way to fancy to be able to make at home?  Would you believe me if I told you it was dead simple and that the recipe I have been using for years is so good that I don’t bother ordering it at restaurants now because mine is better?

Wanna impress a dinner party?

I’m a gonna give you my recipe because I’m nice like that…

You do need a few “hardware” kitchen gadgets before you start…

Here they are

6 Ramekins (the cute little white dishes they serve creme brule in)

kitchen torch and butane (don’t be scared its just a lighter on steroids – you can get this at any kitchen store)

large pyrex baking tray for a lasagne for example (9×11 will do)

 

Got it?

 

ok, lets go

 

Ingredients

Here are the food items you will need for creme brule

heavy cream (35% whipping cream) 2 cups

white sugar 1/2 cup

a whole vanilla bean (scrape out inside or use good quality vanilla paste)

5 egg yolks

 

Instructions

So while this is neither hard nor involved, making creme brule does involve some chemistry… please follow these directions exactly…

Preheat oven to 325 F

  • Temper cream and vanilla – this means just put it in microwave for 2 minutes stirring at one minute and make sure it doesn’t burn or boil.
  • mix sugar and egg yolks in a separate bowl
  • slowly add cream and vanilla to yolk mixture while stirring or whisking constantly.

Thats it. Really.  Now just pour into ramekins and put in pyrex dish and use the dish as a water bath and carefully fill the pyrex surrounding the ramekins with water so they are bathed up to about 2/3 of their height.

Bake 30 minutes or until the creme brule jiggles like jello when you take it out.

Achy Neck and Shoulder Pain?

So are you ever in front of a computer?

Like most of us, you are probably sitting in front of a computer at least part of the day.  If not a computer, maybe a tablet or a phone (these are even worse since you probably aren’t in an ergonomically designed set  up for this).  If so, you probably have had some achy neck and shoulder pain in your time…

You know that achy bit of flesh between your neck and shoulders that you get people to rub?  That’s what most people mean when they come in to my clinic complaining of this so that is what a am going to talk about here.

Massage my neck please!

So that bit of muscle is made up of several muscles but the biggest one is called the Trapezius.  Usually, in my opinion, this isn’t the actual pain generator for this type of achy neck and shoulder pain.  I think in most people it’s another muscle called the levator scapula (but really who cares – it hurts so fix it …. right?)

If you have had this, I’m betting the first thing you did was rub it yourself, or get someone else to rub it for you. Right?

This makes sense because massage can help work out tired sore muscles and trigger points (aka knots).  These may have developed because of a period of overuse like sitting at the computer for a project for hours.

Been there right?

But it comes back…. so why?

 

Here is my perspective:

From my perspective as a chiropractor over use certainly plays a huge role, as does posture.  Staring at a computer or device for hours puts strain on our muscles AND joints.

At some point the muscles become overtired and can no longer protect the underlying joints.  The strain and stresses transfered to the joints begin an inflammatory cascade in the joint to add to that which is already going on in the muscle.

Inflammation bad.

It chemically irritates the joints and muscles further and then you get a decrease in range of motion of the joint and muscle as it is trying to protect itself further.  There is also inflammation in there.

Inflammation in the joint means there is more fluid in there.  This gets in the way of range of motion.  Think about surrounding your body in a thick snow suit and trying to bend your joints… same idea but inside the joint itself.

Ok so what can we do about it?

Again, my perspective as a chiropractor focuses on restoring normal range of motion to the joints.  When we do that the inflammatory response decreases and the pain dissipates…

We do that in my clinic in three ways

  1. Relax the muscle using muscle techniques
  2. Treat the fascia for adhesions (we will talk about that in a different blog)
  3. adjust the joint using various techniques

People respond to this type of treatment amazingly well – In fact in a poll in the USA recently conducted by Gallup 95% of past year users of chiropractic care said it is effective… that’s a pretty big number.  (97% of past year chiropractic patients said they were likely to see a chiropractor if they have neck or back pain – so I’m not sure what happened to the other two percent…)

Rice and Beet Salad

Ever thought of those two ingredients in a salad together?

Ya I haven’t thought of a rice and beet salad either…. but let me tell you it was one of my favorite recipes from my weekend away at the Women’s wellness retreat called Thirteen moons.

This post and the next bunch of recipes will come from Louise Racine and Her wonderful retreat http://www.thirteenmoons.ca because she says “sharing is caring”.

Love her.

Love this retreat.

Love her recipes (all vegetarian)

She has three cookbooks and you can find them on Amazon… in print or electronic media – so worth it!

Thank you for everything again Louise!

This pic was found on the internet – it is not Louise’s or my salad – as soon as I make this salad I will post my picture….

Ingredients

Here are the ingredients for the rice and beet salad in Louise’s very own hand copied from my email… it also includes the dressing which uses nutritional yeast flakes (very good for you and high and B vitamins) the dressing tastes amazing!

2 cups cooked rice blend (could also use cooked quinoa)
2 tbsp. chopped sundried tomatoes
1 raw beet, shredded or spiralized
4 cups arugula or other greens
Nutritional yeast Dressing
Goat feta
Fresh dill
 
Blend ½ cup dressing with rice, tomatoes, beets. Place on bed of greens. Sprinkle with feta and dill and pour a bit more of the dressing over greens.
 

 Dressing ingredients and directions

This dressing from Hollyhock (explained below) is a perfect match to the riche and beet salad and so many others that Louise makes at her retreat!  Try it – its amazing.

Hollyhock Yeast Dressing* (GF, V)
 
Hollyhock is a stunning retreat centre on Cortes Island in British Columbia, and this is their most popular salad dressing. This dark and intensely flavoured dressing is versatile and rich in B vitamins. It’s delicious on cooked grains as well as with fresh greens.
 
Yield: about 2½ cups (625 mL)
 
½ cup (125 mL) nutritional yeast flakes
⅓ cup (80 mL) water
⅓ cup (80 mL) soy sauce or tamari
⅓ cup (80 mL) apple-cider vinegar
2 tablespoons (30 mL) crushed garlic (optional)
1½ cups (250 mL) avocado oil
 
Put the yeast flakes, water, soy sauce, vinegar, and garlic in a food processor and blend until thoroughly mixed.
 
With the processor running on high, add the oil in a slow, steady stream. Add all the oil or stop when your desired consistency is reached. This dressing will keep in the refrigerator for up to 2 weeks.
 
Variation: I use wheat-free tamari and less oil either extra-virgin olive oil or avocado oil.
 
*Adapted from Hollyhock Cooks: Food to Nourish Body, Mind and Soul by Moreka Jolar and Linda Solomon, New Society Publishers, 2003, with permission from Hollyhock and Moreka Jolar.

Headaches – some of the different kinds

Did you know there are probably 100s of different headaches?

if you get picky about it there are likely 100s of different types, subtypes and such of headaches…

but if you break it down there are to major classes and several that fall in these classes.  I will briefly go over a few of the different common kinds of headaches in this post… maybe you can find your ‘favourite’ (or the flavour of headache you usually get)

Headache causes and symptoms

Two major classes

there are two major classes of headache really:  Chronic and Remitting

Chronic meaning that it is there with the person throbbing away or being its fun dull nastiness all of the time with no break. Not fun.

Remitting meaning that they come and go – this can be in all kinds of different frequencies…

Different kinds of headaches

Here is a short list of the most common headache types I see:

Tension Headache

Cervicogenic headache

Migraine Headache

Sinus Headache

Cluster Headache

Image result for tension headache

Tension headache

So these are probably the most common type of headache and can affect kids and adults and teens.  They come and go over type and can be accompanied with tight muscles in the neck and face.   These are often associated with poor posture, computer and device use.   I see lots of these with students too.  The pain location can vary between individuals . Length of headache and frequency and intensity also vary.

Chiro treatment can help these immensely!

Cervicogenic headache

These are very similar to tension type and affect the same group.  Pain areas often incorporate the back of the neck and head then spreads to other areas of the head.  On examination with a chiropractor it is determined that the joins of the neck or cervical spine are the likely culprit for these headaches with the pain being referred to the head from a disorder in the joints.

Guess what – this one is spine associated therefore chiropractic can help this tons too!

Migranes

These come in all shapes and sizes, some with aura, some with out – aura are symptoms other than pain that is associated with the migraine.  Oh don’t worry there is pain too, we will get to that…

An aura can come in the form of visual changes – flashing lights, narrowing of vision – I have even heard of some people who temporarily lose their sight all together.  You can have auditory changes (hearing), symptoms like numbness and tingling, nausea, gastrointestinal upset, if you can think of some sort of sensory change-  it can probably be an aura.   The aura usually precedes the pain of the migraine and so the migraine sufferer knows it is coming.  Not all migraines have auras though.

The pain of a migraine is usually described as intense, one sided (one side of the head) and unrelenting for a time.  Many sufferers report light sensitivity, sensitivity to sound and other stimuli. Often people say they need to go to sleep to relieve the migraine.

Regular chiropractic treatment has been shown to decrease the intensity and frequency of migraines.

Sinus headaches

Usually this is due to sinus infection, chronic sinus irritation or some sort of sinus inflammation or other irritation.  We have all experienced sinus pressure due to a bad cold or maybe even a sinus infection.  Here the pain is the result of referral from the sinuses to other parts of the head.

If you have these take a peek at this article I posted a while ago about how to encourage your sinuses to drain – I do this lots during cold and flu season with my patients and I teach them how to do it themselves… It can really help with the pressure of a sinus headache!

http://drkarenhudes.ca/index.php/2017/12/28/sinus-pain-pressure-releif/

So… are you noticing a theme here?  Chiropractic can help lot and lots of different kinds of headaches.  In fact I am a chiropractor today because a chiropractor once cured my headaches when I was in University. So, if you have a headache – give me a call – maybe I can help 🙂

Green Tomato Sauce

What exactly does one do with green tomatoes?

I tried making fried green tomatoes – I liked them and so did my husband (the 8 year old kid not so much) but really how many can you eat?  Once I tried making pickled tomatoes – this one was a big fail – maybe I didn’t get the brine right… this year I was asked by my husband “are you going to use the green tomatoes you froze last year?”? Quite possibly he wanted them out of the freezer…  so this year I tried making green tomato sauce – folks we have a winner.

I have this problem throwing out food – I really hate doing it.

I grow tomatoes every year.  Last year and the year before the frost hit before I pulled out the tomato plants and flash froze the tomatoes right on the vine. I guess I was leaving them there in hopes they would ripen.  No such luck.

So I threw the tomatoes in the freezer last fall and there they sat.

For almost a year… taking up space.

Right – so I wondered if I could make tomato sauce out of it – and gave it a shot – It was good!!!! so I made it and canned 4.5 or so jars and plan to do the same with whatever is left on the vine this year too… If we don’t eat it or we have too much I plan on giving it away as teacher gifts along with the jams I usually make in the fall.

Ingredients

Here is what you need for green tomato sauce

  • 5-10 lbs of fresh or frozen tomatoes
  • water
  • dried basil (1-2 tablespoons to taste)
  • dried garlic powder (1-2 tablespoons to taste)
  • Salt
  • Pepper

Really that’s it.

Super simple directions

Throw all tomatoes that will fit into the pot and add some water (1-2 cups will do).  Boil the hell out of them until they are a soft mush. You can take out the seeds if you wish but I left them in and didn’t even cut up the tomatoes before I threw them in.  I put mine in frozen….  unfortunately I left the green tops on mine before I froze them and had to pick them out after the boiling process- I suggest if you make this green tomato sauce that you take the green tops from the vine off before you toss the tomatoes in the pot.

Once soft and mush use immersion blender to smooth out or place in food processor or blender.  Add spices and stir.

At this point I started sterilizing my jars for canning (please look up how to do this properly so you don’t make yourself ill- it’s super easy just do it properly please).  At the same time I allowed the green tomato sauce to boil with the spices to combine the flavours.  When canning I added a bit of lemon juice to the top of my jars before sealing and re-boiling.

 

That’s it – green tomatoes out of my freezer and I have a start on the canning season (I’m a bit of a nerd and throw back to a prior century and like these things…)

 

Self Care : Thirteen Moons 2018 – part deux

Self care is so important

So last year my very first blog post ever was at around this time of year – and it was about this women’s wellness retreat and the lessons I learned in self care there- Thirteen Moons Wellness in Norwood Ontario.

Here is a link to my original post:

http://drkarenhudes.ca/index.php/2017/10/18/thirteen-moons/

   

I wont repeat myself here – Thirteen Moons is just as restful, relaxing and restorative. Louise, the proprietor, is just as magical in the kitchen.  The food is just as good if not better than I remember it. Trust me – there will be new recipes posted here because Louise  is amazing and she gave me permission with the epithet “sharing is caring”

Self care – we all say it but do we really do it?  If we don’t do it for ourselves no one will do it for us!  Most women give and give and nurture constantly…. but you can’t pour from an empty cup right? So refill yours and do something for yourself – yes book a weekend, that’s great.  But if that is out of your reach (time, money etc..) then there are lots of things you can do: meditate, take a walk in the woods (and take your shoes off), breathe deeply, rest.  Schedule it. Make the time.

As with last year I came home  feeling nurtured, and feeling like I have had help refilling my cup so I could give back to others.   Obviously the friends I went with last year and this year decided that we enjoyed it (and each other’s company) so much we have to do it yearly.

So we booked this year last year and we booked next year this year…. if that make sense…

Let me tell you a little story

Last year when I went to Thirteen Moons and started this little blog I was an entirely different person.  I wasn’t feeling at all like myself – I was shaking internally, not eating much at all, not sleeping at all – I had a bout of pretty major anxiety.  This is not an exhaustive list of my symptoms but suffice it to say I tried to cancel the weekend but my friends wouldn’t let me.

I have had a few bouts of anxiety and depression in my life and I fully expect it to come and go in waves – I am not a mental health expert but I have a sense for myself that this is how it will be. And that is ok.  I am not writing this post about mental health but I think is important that it plays a role in so many people’s lives.  I try to talk about it when I can.  Because we all should – it affects so many people.

This year, I am not sure Louise and her sister quite recognized me.  But eventhough I am doing better on the anxiety front doesn’t mean I don’t need to take time to refill my cup …

So what did we do there?

This year we had a few activities planned – a drumming circle, group yoga and I had a massage.  We also had some activities we didn’t plan: wine drinking, laughing until we cried, walking in the forest (forest bathing), and yes I went barefoot in the moss for a while – felt amazing.

  

The food was nourishing, the environment relaxing and wholly accepting and my cup again runneth over.

What have you done lately to refill your cup?

Interested in this amazing retreat? More info here: http://www.thirteenmoons.ca

Facet Syndrome and lower back pain

Ever heard of a facet joint?

Ya probably not but you have a whole bunch of them all up and down your spine – four facet joints per vertebra really.  That’s tons considering in your lower back you have 5 lumbar (or lower back) vertebrae and a sacrum (more lower back stuff).

Suffice it to say that’s a lot of joints – why? more joints mean more mobility.  Your spine needs to be bendy to that you can move.  Simple as that.

excessive posterior loading of the lumbar spine leads to facet syndrome

(more about facet joints and facet syndrome and photo credit here: https://learnmuscles.com/blog/2017/09/27/17880/  )

The problem is that when one of these facet joints gets inflamed or irritated – it’s not such a party for the owner of the lower back.  These suckers are highly innervated (lots of nerves).  Lots of nerves means they can be big pain generators when they are pissed off.  Yes, pissed off facet joint is a diagnosis – we just use different language – but you get the point.

How to piss off your facet joints 101

Best way is to load your spine by carrying something then twist.

If you are really lucky, you will make one of the facets mad – sometimes people hear a pop, sometimes not.  Sometimes it happens right away and sometimes it is slower pain that develops over hours.

The pain from this can be sharp and excruciating – often feels like something is catching in the lower back and can be felt in a band like a belt around the lower back – sometimes on one side more than the other and often wrapping around to the front too.

How to fix a pissed off facet joint

A chiropractic adjustment is by far the most effective thing in my opinion.  It may take a few before you feel a difference because by the time people get to the chiro it has often been several days and allowed the inflammation to collect and do more damage.  The sooner you get some care the better.

Other things to do include ice, massage, and kinesiotape or other methods like TENS for pain control.

There is really no great exercise to fix this one – it is a joint level problem so moving the joints (aka a chiropractic adjustment) is really the best way to go.

My favorite Essential Oils

I fell in love with essential oils

Sometime last fall (it was October) I was introduced to the world of essential oils.  A little late to the party maybe but I have made up for it with enthusiasm.  Since then my collection and understanding of these beautiful oils has grown and I have incorporated their use in my practice in several ways.  I like to diffuse different oils almost daily, I use some specific oils for sore achey muscles of my patients, and other oils for protection against the spread of cough/cold and flu.

I will talk in this quick blog post about some of my faves so you get a taste – a very small one) of what is out there in the world of oils…

A word on purity

So as it was explained to me when I started using and learning about essential oils, our laws here in Canada that govern them is …. odd.  Because they are classed as a beauty product you really need to be careful what and where you choose the brand of oil you use.

Bottom line – do your research.

Just because a bottle says it is 100% pure doesn’t mean that it is what you think it is.  By law, in order to say that on the bottle, apparently only 5% of the contents of that bottle must actually be 100% pure.  Weird and aggravating right?

So, do your research and find some companies that are actually putting 100% pure oil in the whole bottle, not just 5%.  Otherwise you may have reactions and or allergies to the oil, and who want to breath in more chemicals or put them on your skin?

I use Young Living which but there are some other brands out there that are good as well (I just feel YL is the best in my opinion).

Favourites

Ok with that out of the way, here are some of my faves:

Theives:  A mixture that smells like Christmas – I diffuse this all winter to help ward off cold/flu transmission in the clinic – and amazingly I didn’t get sick at all last winter.

Lemon: A high frequency oil that never ceases to make me feel happy – its a lovely light scent and who doesn’t like some citrus?

Deep Relief: great for sore muscles – I use this on patients sometimes when I need to get deep into their muscles.  Patients love this one – it feels cool and tingly and smells peppermint-y and lovely at the same time.

Lavender – great for relaxation and to induce a sense of peace and calm.  Try placing a couple drops in a spray bottle full of water.  Spray your pillow before bed and it will help you relax into sleep and sleep better.

Cedarwood:  This one is good for people with trouble sleeping.  Diffuse this as you are trying to fall asleep.  Has a musky scent that men may prefer over the flowery lavender scent.

 

Some more things about oils

There are even some oils that are specifically classed here in Canada that can be used in food and baking – they undergo different standards for this process.  Young living has several in this class including peppermint and lavender – Lavender brownies anyone?

 

Mom’s Apple Crisp

Apple Crisp for Fall

So last weekend my family went apple picking.  It was 30 degrees Celcius out and not feeling crisp and fall-like but it was still super fun and we got a giant bag of apples out of it, got outside and had some fresh air and family time…

  Typical Family Portrait

Apple picking is one of my favourite fall activities and I tend to pick too many apples every time we go.  This usually means I make a ton of apple inspired recipes – this year the first of which was my Moms apple crisp.

I actually adapted a recipe found online because I couldn’t find Moms actual recipe but my sister had some and said it was just like my Moms.

A funny Apple Crisp Story

This story is one of family Legend…. I share it here because it makes me smile and think of my Mom, who was a wonderful Mom and person – you would all have loved her.

Mom loved to make Apple Crisp in the fall.  She made it for Thanksgiving every year and in giant quantities for the 23-26 family peeps who came over to our house every year for Thanksgiving.  People loved it. People looked forward to it.  It was a recipe that she could probably make from memory.

This particular time she was really just making it for my immediate family I think: my Dad, my sister and me.

Cut to the evil villain in the story:  Salt

More particularly Salt and Sugar in very similar containers…

you can see where this is going right?   The recipe calls for about 1 cup of white sugar along with cinnamon and flour to be mixed together then coat the apple slices…. this is approximately what our white sugar container looked like:

Image result for 1970 glass sugar, flour container with cork top

(actually it is exactly this – I can’t believe I found it on the Google!)

Guess what the salt one looked like:

you bet:

Image result for 1970 glass sugar, flour container with cork top

(only a bit smaller)

 

So Mom proceeded to make the whole apple crisp and guess what…. yup – salt instead of sugar and a whole batch in the garbage.

Yesterday I told my sister I was making apple crisp (but not with salt) via text and she smiled fondly, laughed and texted back that she was coming over for a taste… sometimes an annoying mistake can be remembered very fondly even 20-30 years later and is better than a perfect batch anyways.

Ingredients

ok here are the apple crisp ingredients

  • 12-14 small to medium apples (I used Cortland which are good for baking)
  • 1 cup white sugar
  • 1 tsp flour
  • 1 tablespoon cinnamon (or more to taste)
  • 1 cup or so of water

 

for the topping

  • 1 cup rolled oats
  • 1 cup dark brown sugar firmly packed
  • 3/4 cup flour
  • 2/3 or 1 cup melted butter
  • 1/4 tsp each of baking powder and baking soda

 

Directions

Pre-heat oven to 350 F. Peel, core and slice apples and place in 9×13 glass baking dish.  In a separate bowl combine sugar, cinnamon and flour and mix well.  Pour on top of apples and mix well so apples are well coated.  flatten out apples so they are mostly even in dish then pour water over top evenly over all apples.  In yet a separate bowl mix topping ingredients well then sprinkle over all of the apples.  Bake approximately 45 minutes until bubbling and topping is golden brown.  Serve with whipped cream if desired (and who doesn’t desire whipped cream?)

My Watermelon Birthday Cake

Amazing but healthy cake

So here I am trying to be healthy and eat well and along comes my birthday.   So what does one do?  Make a healthy Watermelon Birthday Cake!

This recipe is super easy…. and so very tasty – way better tasting that I even imagined it would be – I actually felt this would be a sacrifice but it really really wasn’t – I would totally make it again.

On top of that, it looks beautiful too!

 

Ingredients

Here is all you will need for this Watermelon Birthday Cake

(Ok you can make it anytime really not just birthdays!)

1 watermelon – seedless

heavy cream or whip cream

fresh strawberries

frozen blueberries

frozen pomegranate seeds

 

Directions

This Watermelon Birthday cake is so easy and of course no bake.  BUT it looks totally like Martha Stewart made it.  I even impressed myself… Here are the simple directions:

All you really need to do is cut the watermelon in half and take the ends off so that you have two rounds. Take the rinds off like this because it is easier – and then shaped them so they were a bit more round for staking on top of each other like layers in a cake (see picture). Then pat them dry so that the whipped cream wouldn’t slide off and placed the first layer on a pretty cake tray (the one pictured is my mother in law’s tray – super pretty).

I cheated and used a spray can of real whipped cream and then just put one watermelon round down and sprayed the top fully of whipped cream. Then sprinkle a mix of blueberries and pomegranate seeds on top that I had mixed together and allowed to thaw a bit before I started on the watermelon project.  I added fresh strawberries here and then layered on the second round of watermelon.  I then did the same with the whipped cream and berries artfully (also because I’m messy) dropping berries along the side of the cake.

That’s it.

I suggest you do all of the layering just before serving but you can cut the watermelon into shape prior to this… it worked great and tasted amazing!

 

I hope you try it!