![\"Easy](\"https:\/\/drkarenhudes.ca\/wp-content\/uploads\/2020\/04\/thumbnail_IMG_9917-768x1024.jpg\")
Ingredients<\/h2>\n\n\n\n
flour 1.5 cups<\/p>\n\n\n\n
sugar (white) 1 cup<\/p>\n\n\n\n
cocoa powder 1\/4 cup<\/p>\n\n\n\n
vegetable oil 3\/8 cup (or so dont stress over the exact amount…)<\/p>\n\n\n\n
water – 1 cup cold<\/p>\n\n\n\n
vinegar (white) – 1 tablespoon<\/p>\n\n\n\n
vanilla – 1 teaspoon<\/p>\n\n\n\n
chocolate chips (a handfull or so)<\/p>\n\n\n\n
sprinkles to top…<\/p>\n\n\n\n
Directions for easy chocolate cake<\/h2>\n\n\n\n
Preheat oven to 350 F. Grease a square glass pyrex baking dish with oil or baking spray. (but this can also be done right in the glassware with no greasing and all mixing done in the one bowl and no clean up! but this makes cleaning the pan a bit harder after baking). Mix all dry ingredients in mixing bowl – you can sift together but I am lazy and never do… it would probably make it fluffier though. Make three depressions in the dry ingredients and add oil to one, vinegar to another and vanilla to the third. Pour the water over all and mix all together. Pour into baking pain and toss hand fulls of chocolate chips over top and add sprinkles. Bake for 25-30 mins checking occasionally at end until inserted knife comes out clean. <\/p>\n","protected":false},"excerpt":{"rendered":"
Why the recipe for the easy chocolate cake? Here is the back story: So back during the depression there were shortages of supplies, or it was just too costly to get things like eggs, butter, yeast. Want to bake a cake and you may be out of luck. Sound familiar? Here in week 5 of … <\/p>\n