{"id":691,"date":"2018-11-05T14:45:53","date_gmt":"2018-11-05T14:45:53","guid":{"rendered":"http:\/\/drkarenhudes.ca\/?p=691"},"modified":"2018-11-28T18:16:42","modified_gmt":"2018-11-28T18:16:42","slug":"easy-and-impressive-creme-brule-recipe","status":"publish","type":"post","link":"https:\/\/drkarenhudes.ca\/index.php\/2018\/11\/05\/easy-and-impressive-creme-brule-recipe\/","title":{"rendered":"Easy and Impressive Creme Brule Recipe"},"content":{"rendered":"

Do you order Creme Brule only in Restaurants?<\/h1>\n

Think Creme Brule is a super impressive dessert?\u00a0 Way to fancy to be able to make at home?\u00a0 Would you believe me if I told you it was dead simple and that the recipe I have been using for years is so good that I don’t bother ordering it at restaurants now because mine is better?<\/p>\n

Wanna impress a dinner party?<\/p>\n

I’m a gonna give you my recipe because I’m nice like that…<\/p>\n

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You do need a few “hardware” kitchen gadgets before you start…<\/p>\n

Here they are<\/p>\n

6 Ramekins (the cute little white dishes they serve creme brule in)<\/p>\n

kitchen torch and butane (don’t be scared its just a lighter on steroids – you can get this at any kitchen store)<\/p>\n

large pyrex baking tray for a lasagne for example (9×11 will do)<\/p>\n

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Got it?<\/p>\n

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ok, lets go<\/p>\n

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Ingredients<\/h2>\n

Here are the food items you will need for creme brule<\/p>\n

heavy cream (35% whipping cream) 2 cups<\/p>\n

white sugar 1\/2 cup<\/p>\n

a whole vanilla bean (scrape out inside or use good quality vanilla paste)<\/p>\n

5 egg yolks<\/p>\n

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Instructions<\/h2>\n

So while this is neither hard nor involved, making creme brule does involve some chemistry… please follow these directions exactly…<\/p>\n

Preheat oven to 325 F<\/p>\n