![\"\"](\"http:\/\/drkarenhudes.ca\/wp-content\/uploads\/2018\/01\/steak-e1517069668279-225x300.jpeg\")
<\/p>\nStumbled upon this combo this week because it was what I had in the fridge.\u00a0 Actually I way over cooked three steaks and Ryan wouldn’t eat them.\u00a0 I hate wasting food so I found another way – this became my lunch all week and I looked forward to it each day. You can also do it with perfectly good medium rare steak left overs…. my steak was well done eye of round that was pre-seasoned on the outside with a peppercorn mix from the store.\u00a0 I upped the anty with red pepper infused olive oil and sriracha mayo… Me likes it hot.<\/p>\n
<\/p>\n
Ok, you can tone it down but I loved it.<\/p>\n
I even made my own dressing (it was really simplified because who has time…)<\/p>\n
![\"\"](\"http:\/\/drkarenhudes.ca\/wp-content\/uploads\/2018\/01\/spicy-salad-dressing-e1517069679486-225x300.jpeg\")
<\/p>\n
If you like spicy follow my recipe otherwise tone it down a bit.\u00a0 I ended up eating a whole box of baby spinach this week. Yay for iron and calcium intake not to mention folic acid.<\/p>\n
Spinach Salad:<\/p>\n
As much baby spinach that will fill you up for lunch<\/p>\n
half a well done steak cut in small chunks<\/p>\n
Cucumber cut in quarters<\/p>\n
half an avocado scooped out and chunked<\/p>\n
sriracha mayonnaise to taste<\/p>\n
top with coconut smiles (I got these at Costco and they are way addictive)<\/p>\n
<\/p>\n
Dressing:<\/p>\n
1 tablespoon red pepper infused olive oil<\/p>\n
a splash of apple cider vinegar<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Stumbled upon this combo this week because it was what I had in the fridge.\u00a0 Actually I way over cooked three steaks and Ryan wouldn’t eat them.\u00a0 I hate wasting food so I found another way – this became my lunch all week and I looked forward to it each day. You can also do … <\/p>\n