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<\/p>\nI had a dream.\u00a0 Every. Time. I. Went. To. The Grocery. Store.<\/p>\n
I dreamt of Swiss Chard.<\/p>\n
Seriously.<\/p>\n
I really loved the look of the beautiful leafy green and red veggie but I had no idea what to do with it (that I would actually like).<\/p>\n
This recipe is the solution.\u00a0 It makes a perfect side to any meal and is tangy and has a hint of turmeric.\u00a0 So so yummy.<\/p>\n
Here is the recipe (reproduced with permission from thirteenmoons.ca)<\/p>\n
<\/p>\n
Greens with Miso Dressing (serves 4 and is GF, V)<\/p>\n
Miso dressing (makes 1 cup):<\/p>\n
1\/4 cup white miso<\/p>\n
2 Tbsp tahini<\/p>\n
1\/4 c freshly squeezed lemon juice<\/p>\n
1\/4 c water<\/p>\n
1 Tbsp maple syrup<\/p>\n
2 tsp fresh dill or 1 tsp dried dill<\/p>\n
1\/2 tsp turmeric<\/p>\n
<\/p>\n
Greens:<\/p>\n
1 Tbsp sesame oil<\/p>\n
1 small onion, thinly sliced<\/p>\n
4 cups kale, SWISS CHARD or other hardy greens<\/p>\n
2\/3 cup water divided<\/p>\n
4 cups napa cabbage or bok choy thinly chopped<\/p>\n
1 Tbsp tamari<\/p>\n
8 Tbsp miso dressing<\/p>\n
<\/p>\n
To make the dressing put all the ingredients into a food processor and blend until smooth.\u00a0 I used an immersion blender.\u00a0 Store leftovers in the refrigerator.<\/p>\n
To prepare the greens, heat the oil in a large skillet over medium heat and add onions and saut\u00e9 for about 5 minutes.\u00a0 Add the hearty greens and 1\/3 cup water and cook until the liquid evaporates.\u00a0 Add the cabbage, tamari and remaining 1\/3 cup of water.\u00a0 Cook until greens are tender, about 5 minutes.<\/p>\n
Transfer to a bow and drizzel miso dressing overtop, toss and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
I had a dream.\u00a0 Every. Time. I. Went. To. The Grocery. Store. I dreamt of Swiss Chard. Seriously. I really loved the look of the beautiful leafy green and red veggie but I had no idea what to do with it (that I would actually like). This recipe is the solution.\u00a0 It makes a perfect … <\/p>\n