{"id":1004,"date":"2020-07-07T15:54:52","date_gmt":"2020-07-07T15:54:52","guid":{"rendered":"https:\/\/drkarenhudes.ca\/?p=1004"},"modified":"2020-07-07T15:54:53","modified_gmt":"2020-07-07T15:54:53","slug":"fresh-strawberry-pie","status":"publish","type":"post","link":"https:\/\/drkarenhudes.ca\/index.php\/2020\/07\/07\/fresh-strawberry-pie\/","title":{"rendered":"Fresh Strawberry Pie"},"content":{"rendered":"\n

It’s strawberry season! That usually means that I, like my mother before me, go a bit overboard when I pick strawberries. Last week I went out with my son Leo and we picked about 10.5 L (!) So after washing, hulling and making jam I still had a ton! I have had this recipe for strawberry pie for years but totally forgot about it! I have since made strawberry pie twice. It really is amazing.<\/p>\n\n\n\n

\"Fresh
Yes, it is as good as it looks… better<\/figcaption><\/figure>\n\n\n\n

Strawberry pie ingredients<\/h2>\n\n\n\n

so here are the ingredients for the strawberry pie. If you want to make your own pastry please see below for a “perfect pastry” recipe for two pie crusts. Otherwise you can use prepared bought pie shells – just be sure to follow the directions on the box and bake it.<\/p>\n\n\n\n

one baked pie shell<\/p>\n\n\n\n

2 quarts whole strawberries washed and hulled<\/p>\n\n\n\n

1 tablespoon lemon juice<\/p>\n\n\n\n

one cup sugar<\/p>\n\n\n\n

2.5 tablespoons of cornstarch<\/p>\n\n\n\n

Directions <\/h2>\n\n\n\n

Put half of berries into the pie shell whole (please make sure the berries are dry). Put the other half of the berries in a saucepan and crush with a potato masher. Add sugar and cornstarch and boil and stir until clear and thick. Add lemon juice. Let this mixture cool a little then pour over berries. Let stand in refrigerator for 2 hours and serve with whipped cream.<\/p>\n\n\n\n

\"strawberry
using a deep pie pan helps…<\/figcaption><\/figure>\n\n\n\n
\"strawberry
mixing glaze for pie<\/figcaption><\/figure>\n\n\n\n

Seriously this is so simple and delicious it is amazing.<\/p>\n\n\n\n

Perfect pastry ingredients and directions<\/h2>\n\n\n\n

If you want to get a bit more complicated here is an easy pie shell recipe that makes really one of the best crusts I have ever made. <\/p>\n\n\n\n

3 cups flour<\/p>\n\n\n\n

1 tsp salt<\/p>\n\n\n\n

1\/2 c cold butter<\/p>\n\n\n\n

one egg<\/p>\n\n\n\n

1\/2 c cold lard cubed (or shortening)<\/p>\n\n\n\n

2 tsp vinegar<\/p>\n\n\n\n

two tsp lemon juice<\/p>\n\n\n\n

ice water<\/p>\n\n\n\n

In a food processor blend flour and salt and cut in butter and lard until fine crumbs. Beat egg separately in a liquid measuring cup until foamy and add vinegar and water to make 2\/3 of a cup. Add egg mix all at once to stuff in processor and mix until it clumps but don’t let if form a ball. Remove and press together into 2 disks and refrigerate 30 min (up to 3 days or freeze 3 mos). Let stand at room temp 15 min before rolling. Bake 450 F for 10 min (rememember to poke with fork on bottom or add pie weights)<\/p>\n\n\n\n

Makes 2 single crusts or 1 double 9 or 10″<\/p>\n\n\n\n

\"Strawberry
this baby won’t last long…<\/figcaption><\/figure>\n\n\n\n
\"stawberry
now I’m just showing off…<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

It’s strawberry season! That usually means that I, like my mother before me, go a bit overboard when I pick strawberries. Last week I went out with my son Leo and we picked about 10.5 L (!) So after washing, hulling and making jam I still had a ton! I have had this recipe for … <\/p>\n

Continue reading “Fresh Strawberry Pie”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1004","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nFresh Strawberry Pie - Dr. Karen Hudes at Continuum Wellness<\/title>\n<meta name=\"description\" content=\"This simple and fresh strawberry pie is so good it will have you coming back for more... and it captures the amazing fresh strawberries of the season.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/drkarenhudes.ca\/index.php\/2020\/07\/07\/fresh-strawberry-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Strawberry Pie - 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