I had a dream. Every. Time. I. Went. To. The Grocery. Store.
I dreamt of Swiss Chard.
Seriously.
I really loved the look of the beautiful leafy green and red veggie but I had no idea what to do with it (that I would actually like).
This recipe is the solution. It makes a perfect side to any meal and is tangy and has a hint of turmeric. So so yummy.
Here is the recipe (reproduced with permission from thirteenmoons.ca)
Greens with Miso Dressing (serves 4 and is GF, V)
Miso dressing (makes 1 cup):
1/4 cup white miso
2 Tbsp tahini
1/4 c freshly squeezed lemon juice
1/4 c water
1 Tbsp maple syrup
2 tsp fresh dill or 1 tsp dried dill
1/2 tsp turmeric
Greens:
1 Tbsp sesame oil
1 small onion, thinly sliced
4 cups kale, SWISS CHARD or other hardy greens
2/3 cup water divided
4 cups napa cabbage or bok choy thinly chopped
1 Tbsp tamari
8 Tbsp miso dressing
To make the dressing put all the ingredients into a food processor and blend until smooth. I used an immersion blender. Store leftovers in the refrigerator.
To prepare the greens, heat the oil in a large skillet over medium heat and add onions and sauté for about 5 minutes. Add the hearty greens and 1/3 cup water and cook until the liquid evaporates. Add the cabbage, tamari and remaining 1/3 cup of water. Cook until greens are tender, about 5 minutes.
Transfer to a bow and drizzel miso dressing overtop, toss and serve.