Grilled Corn Salsa

Grilled Corn Salsa

Here is a healthy recipe all the way from a family friend in Florida – sounds super yummy. Thank you to Auntie Janet (who, by the way is an awesome cook and I still make her lemon rice recipe I got from many years ago – I promise to post that one soon – amazing with grilled white fish)

4 cobs of corn, grilled (on the BBQ or under the broiler)

2 tomatoes. chopped

1 cup of red onions, chopped

1/4 cup fresh cilantro, chopped

1 jalapeno pepper, seeded and chopped

1 clove garlic, minced

1/4 cup lime juice

Salt and pepper to taste.

Grill the corn until kernels are browned.  Cut kernels off the cobs with a knife and place in a bowl

Add all the other ingredients and season to taste.

Let marinate for 3 hours before serving at room temperature.  Nice as a side to anything.